THE BEST SIDE OF BEST 24 DINER NEAR COOPER GRAMERCY NYC

The new quintessential New York slice is neither common nor produced by a person who was born in New York. L’Industrie’s proprietor, a native of Tuscany, subjects his dough to A 3-working day chilly fermentation, leading to a crust that’s airy, crisp, skinny as a saltine, and rigid more than enough to help dots of ricotta and strips of bacon.